Seneca campuses remain open today but day and evening in-person classes will move online where possible, due to snowfall. Read more
This course provides students with an introduction to the techniques, basic culinary skills and preparation that are required in a professional kitchen. Students develop terminology, hands-on skills and knowledge of product standards. Using a computerized simulation, students will understand the concepts of restaurant management.
is requesting access to a wiki that you have locked: https://students.senecapolytechnic.ca/spaces/297/dual-credit-program/wiki/view/17285/food-theory-and-practice
Your session has expired. You are being logged out.