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Chef brings global perspective and Au Large pillars to his teaching | MyNews | Seneca Students

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Chef brings global perspective and Au Large pillars to his teaching

Chef brings global perspective and Au Large pillars to his teaching

  • Category: Feature Stories
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Ramesh Poredi cooked his way around the world before landing in Seneca’s kitchen.

The chef, with more than 30 years of experience, has a voracious appetite for food and knowledge.

“I still feel that I’m learning new things,” said Mr. Poredi, Professor, School of Hospitality and Tourism. “Trends and fads change very, very fast. It never stops in the culinary world. Every day chefs create something new.”

Read more about Mr. Poredi's story

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